China Palace

A heaping platter full of shrimp, scallops and fish sizzling at your table, combined with Chinese greens, snow peas and baby corn.

Dipped in a light batter, stir fried with a tomato cream sauce and scallions - these shrimp come out with an explosive taste!

A tasty combination of scallops, shrimp, straw mushroom, broccoli, and bamboo shoots served sizzling on iron platter.

Simmered first in an exotic blend of spices, then smothered in a sauce with Chinese greens, bamboo shoots, broccoli and straw mushrooms

Fresh jumbo shrimp without shell sauteed with sliced chicken, beef and Chinese vegetables

Tender, juicy shrimps are first deep-fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions, and loads of red pepper!

Sauteed vegetables topped with tender, juicy rib eye

Jumbo shrimp cooked in five flavor sauce served sizzling on iron platter

Chicken, shrimp, and pork

A combination of shrimp chicken sauteed with Chinese vegetables and red hot peepers

An assorted arrangement of appetizers served on a rotating platter with center flame for roasting. Paper wrapped chicken, fried prawn, egg roll, rumaki, spareribs, fried chicken wing and chow chow beef

Bean curd with napa, snow peas, carrots and mushrooms

Made of tender chicken meat shrimp, scallops and egg white

Thin strips of pork water chestnuts, and bamboo shoots folded in a delightful spicy sauce

Sliced barbecued pork, toss-fried with cabbage, mushrooms and green peppers in sweet soy bean, hot sauce

Beef cooked in the spicy Szechwan way with garlic flavor

An aromatic dish of tender sliced beef and scallions

Slices of beef cooked in chefs special sauce, served on a bed of snow-white rice noodle

Jumbo shrimps with garlic sauce, broccoli and snow peas

Shrimp, chopped water chestnuts and onion folded in special hot sauce

Shrimp with broccoli, mushrooms, green peppers and baby corn. Cooked in chefs special hot sauce

Succulent scallops, waiter chestnuts, mushrooms and bamboo shoots in the tradition Szechwan style - hot and spicy

Sliced tender chicken with broccoli and mushrooms in special sauce

Served with brown sauce with bamboo OR white sauce with carrots

A combination of tender chicken and peanuts sauteed with red hot peppers

Tender, juicy chicken breasts deep fried to a golden brown and topped with the chefs special lemon sauce

Marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside

Ground pork and bean curd simmered in a spicy hot sauce

Colorful array of bean curd, black mushrooms, carrot slices and snow peas simmered in a flavorful brown sauce

Bean curd cooked in special hot sauce, served sizzling on iron platter

Choice of Chicken, Beef, Pork, Shrimp or Vegetable

Mixed veggies in white sauce serve with the side of fried wonton strips

Mixed veggies in white sauce ,beef , chicken ,& pork serve with the side of fried wonton strips

Choice of Chicken, Beef, Pork, Shrimp

$12.55 Per PersonAppetizers: Egg Roll, Fried Wonton. Soup: Egg Drop Soup. Choice of one entree per person: Sweet and Sour Pork, Curry Chicken, Peking Egg Foo Yung, Beef with Green Peppers, Peking Chop Suey, Szechwan Chicken

$13.55 Per Person.Appetizers: Egg Roll, Fried Prawns; Soup: Wor Wonton Soup; Choice of one entree per person: Kung Pao Chicken, Moo Goo Gai Pan, Mongolian Beef, Hot Szechwan Shredded Pork, Sweet and Sour Shrimp, Shrimp in Lobster Sauce

Per Person / This item is available for Dine In only.